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Thanks for visiting! Breakfast is probably my favorite meal of the day. It is the only meal in which you can have a sweet or savory entree. Better yet you can mix sweet and savory together for the big win! Bacon maple pancakes anyone? Maybe I should make those too. One of the best times to eat breakfast foods is actually for dinner. Fun fact: I was in a sorority in college. One of my favorite things about being in the sorority was the food.

We had an amazing chef who cooked our meals two times a day five days a week.

He not only made delicious food but also lent a ear to listen to your problems. He made the best twice baked potatoes. To this day, I still think about them slathered in my favorite A1 sauce.

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I decided to combine my love of breakfast and my love of twice baked potatoes into one dish. These twice baked breakfast sweet potatoes are so tasty! I ate all four. You can easily cut the ingredients in half to serve two or one. Do u think the 15 minute final cooking time would still be enough if everything was cooked prior the night before and was fully cold? You would want to cook the potatoes without the egg for about 10 minutes to help warm through the mixture after being in the fridge.

Then add the egg and cook for 15 minutes.

Paleo Twice Baked Breakfast Sweet Potatoes | Plaid & Paleo

I love the idea of prepping these at night! Had to comment — just ate this!

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I ended up putting a poached egg on top instead of baking it in just to make sure it was perfectly cooked and it was so so good. Made this for dinner last night. It was delicious! This recipe is a keeper! These are absolutely awesome!! Yay, so happy to find this on Pinterest. Thank you! I personally just like to eat a humongous salad for brekkie. I wonder how you would reheat? Definitely making these. I made these then ate them over the next two days and they tasted great! Alternatively you can bake the sweet potatoes ahead of time and prep the filling that way you only need to cook them with the egg for about 10 minutes in the morning!

Unfortunately I am not sure how well these would freeze.

75 Family Friendly Whole30 Recipes (Paleo, GF, Dairy Free)

To save time in the morning, you can cook the sweet potatoes the night before then cook it with an egg in the morning. These look so amazing! I have two sweet potatoes sitting around and I think I know what I am going to make with them for brunch this weekend! Question about the last step…adding the egg. Are you able to make these without the onions and bacon? Also, what is the calorie count for these?

Baked Egg in Avocado

You can make it without the onions and bacon, but both ingredients add a ton of flavor to the dish. Just made these for dinner and they came out exactly as pictured in yours. Only change I made was a yellow onion instead of a sweet onion because my local market only had ginormous sweet onions. Yeah I am so happy to hear you liked it! If you can only find large onions, you can dice the remaining and freeze it! Then defrost and use in recipes. Do you happen to know the Nutrients Facts on this meal…..

Sriracha just makes everything better! This recipe is loaded with protein, fiber, and good fats from the avocado! It takes less than 20 minutes to make and is only calories a serving! But the BEST part is the taste! I want this for breakfast and lunch! It looks fantastic! So, so good! And such a great way to start the day! This is my ideal breakfast! I have since adjusted the recipe, thank you! I just made these for me and my 11 year old daughter. She want crazy over them!!! Love it thanks for a great low carb breakfast. Love these! Question — I made too much first time around.

Or does the egg go bad? Save my name, email, and website in this browser for the next time I comment. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats.

Full Day Of Eating - Healthy Paleo Breakfast Bowl

This information will not be used for any purpose other than enabling you to post a comment. Instructions Preheat oven to Spray a baking sheet or glass baking pan with cooking spray. Cut avocados in half. Scoop about an additional tablespoons of the avocado to create a well for the eggs.

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Place avocados flesh side up on prepared baking sheet or glass pan. Gently crack one egg in each avocado well, making sure to keep the yoke intact. Bake for minutes, or until eggs are desired temperature. Top with crumbled bacon, chopped chives and a drizzle of sriracha.